Kelly Dorfman is one of the world’s foremost experts on using nutrition therapeutically to improve brain function, energy and mood. She collaborates with other medical professionals to create individualized programs to address complex ailments and symptoms. After identifying core issues, she employs tried-and-true strategies grounded in research to attain the best results over time.
Kelly’s special talent for integrating information from many sources and finding practical solutions has made her a popular speaker and workshop leader. She lectures extensively and has been featured on numerous television programs including CNN’s American Morning.
One of Kelly’s special interests is children. Her award winning book Cure Your Child With Food: The hidden connection between nutrition and childhood ailments, was updated in late 2020. Publishers Weekly’s rave review claimed the book was full of “fascinating and potentially life-changing advice.” Marguerite Kelly wrote in the Washington Post, “her insights are excellent, and her advice is just what you need.”
As a go-to expert on nutrition issues, Kelly is frequently interviewed and quoted in the media. She has been featured in articles in The Wall Street Journal, Goop, Oprah Magazine and the Washington Post, among others.
Kelly holds a master’s degree in nutrition/biology and is a licensed nutritionist dietitian. She resides with her husband in Maryland. They are parents of three grown children.